Details
A late 19th century French dessert service comprising,
twelve dessert spoons; twelve dessert forks; and twelve dessert knives, (loaded), the stems and handles all decorated with flowers, scrolls and amatory trophies, by two different makers circa 1870, traces of gilding, 51oz. (36)
twelve dessert spoons; twelve dessert forks; and twelve dessert knives, (loaded), the stems and handles all decorated with flowers, scrolls and amatory trophies, by two different makers circa 1870, traces of gilding, 51oz. (36)