Details
A French provincial chestnut buffet a deux corps, late 18th/early 19th century
the moulded cornice and frieze centred with an oval carved with cross hatch decoration above a pair of panelled doors enclosing shelves, the projecting base fitted with two frieze drawers and two panel doors below flanked by fluted rounded angles, with a shaped apron, on cabriole legs
52in. (132cm.) wide, 88in. (223.5cm.) high, 24½in. (62cm.) deep
the moulded cornice and frieze centred with an oval carved with cross hatch decoration above a pair of panelled doors enclosing shelves, the projecting base fitted with two frieze drawers and two panel doors below flanked by fluted rounded angles, with a shaped apron, on cabriole legs
52in. (132cm.) wide, 88in. (223.5cm.) high, 24½in. (62cm.) deep