SHACKLEFORD, Anne ("of Winchester"). The Modern Art of Cookery Improved; or, Elegant, cheap and easy methods of preparing most of the dishes now in vogue, London: for J. Newbery and F. Newbery, 1767, 12°, FIRST EDITION (some severe spotting and staining, I1r and some other leaves soiled, K4 torn affecting running title and first line of text), contemporary calf (spine worn). [Bitting p. 430: "first edition and rare"; Maclean p. 131; Oxford p. 95; Vicaire 791]