Details
A cut épergne-dish
with serrated waved rim above diamond roundels and fine diamond arrowheads between vertical fluted sections (small chips) -- 27cm. diam.; a navette bowl cut with notched rim and sunburst handles -- 27cm. wide; a cut circular dish with scalloped rim (minute chips) -- 26cm. diam., first half 19th century; and a ewer and stopper, 20th century -- 34.5cm. high
See illustration (4)
with serrated waved rim above diamond roundels and fine diamond arrowheads between vertical fluted sections (small chips) -- 27cm. diam.; a navette bowl cut with notched rim and sunburst handles -- 27cm. wide; a cut circular dish with scalloped rim (minute chips) -- 26cm. diam., first half 19th century; and a ewer and stopper, 20th century -- 34.5cm. high
See illustration (4)