Details
A pair of Bohemian shell sweetmeat dishes
the scallop-shell bowls cut and polished with circles and stylised flowerheads, on faceted inverted baluster stem and conical feet with petal-cut undersides, circa 1750 (small chips, one foot trimmed) -- 12.5cm. high
See illustration (2)
the scallop-shell bowls cut and polished with circles and stylised flowerheads, on faceted inverted baluster stem and conical feet with petal-cut undersides, circa 1750 (small chips, one foot trimmed) -- 12.5cm. high
See illustration (2)