Details
An oak buffet, English, early 17th century
with a moulded top and two tiers below joined by turned supports and with a central cushion moulded frieze containing a drawer, the apron and block feet with applied bosses, formerly with an upper frieze drawer, reduced in height, indistinctly stamped -- 47in. (120cm.) wide, 37½in. (96cm.) high, 17in. (43cm.) deep
with a moulded top and two tiers below joined by turned supports and with a central cushion moulded frieze containing a drawer, the apron and block feet with applied bosses, formerly with an upper frieze drawer, reduced in height, indistinctly stamped -- 47in. (120cm.) wide, 37½in. (96cm.) high, 17in. (43cm.) deep