Details
A late 19th/early 20th century French four-piece tea service
of swirl fluted baluster form on foliate feet, including:- teapot; hot water jug; and milk jug, with carved wooden handles; and a sugar bowl and cover with rose finials, the bodies further decorated with chased laurel sprigs by E.Cardeilhac, Paris, circa 1900, 91oz.
See Front Cover (4)
of swirl fluted baluster form on foliate feet, including:- teapot; hot water jug; and milk jug, with carved wooden handles; and a sugar bowl and cover with rose finials, the bodies further decorated with chased laurel sprigs by E.Cardeilhac, Paris, circa 1900, 91oz.
See Front Cover (4)