THE MEAT DISH MAKER'S MARK OF WILLIAM PITTS, LONDON, 1799; THE SECOND-COURSE DISH MAKER'S MARK OF GEORGE HEMING AND WILLIAM CHAWNER, LONDON, 1778
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A GEORGE III SILVER MEAT DISH AND SECOND-COURSE DISH
The meat dish maker's mark of William Pitts, London, 1799; the second-course dish maker's mark of George Heming and William Chawner, London, 1778
The meat dish shaped oval, with a molded gadrooned rim, the border engraved with a crest; the second-course dish shaped circular with gadrooned rim, the border engraved with a crest--the meat dish 17in. (43.5cm.) long; 49oz.; and the second-course dish--11in. (30cm.) diam., 26.5oz,
The meat dish maker's mark of William Pitts, London, 1799; the second-course dish maker's mark of George Heming and William Chawner, London, 1778
The meat dish shaped oval, with a molded gadrooned rim, the border engraved with a crest; the second-course dish shaped circular with gadrooned rim, the border engraved with a crest--the meat dish 17in. (43.5cm.) long; 49oz.; and the second-course dish--11in. (30cm.) diam., 26.5oz,