20TH CENTURY
Details
FRENCH PARTIAL DINNER SERVICE
20th century
Having a stylized fruit medallion on white ground, with green edge, comprising thirty five salad plates, twelve dinner plates, sixteen soup bowls, eleven dessert plates, four oval platters, two chargers, three large bowls, a covered vegetable tureen, a creamer, nine double-handle cups, two single-handle cups, four demi-tasse cups, twenty-nine various saucers (128)
20th century
Having a stylized fruit medallion on white ground, with green edge, comprising thirty five salad plates, twelve dinner plates, sixteen soup bowls, eleven dessert plates, four oval platters, two chargers, three large bowls, a covered vegetable tureen, a creamer, nine double-handle cups, two single-handle cups, four demi-tasse cups, twenty-nine various saucers (128)