Details
A late 19th century French meat dish
of shaped oval form with a gadrooned rim and a chased border of baroque style cartouches, trellis work, bull rushes and snails; and a matching second course plate of shaped circular outline, circa 1900 - 32cm dia, 63.5oz. (2)
of shaped oval form with a gadrooned rim and a chased border of baroque style cartouches, trellis work, bull rushes and snails; and a matching second course plate of shaped circular outline, circa 1900 - 32cm dia, 63.5oz. (2)