Lot Essay
SEE ILLUSTRATION
.jpg?w=1)
EARLY 19TH CENTURY
Details
AN EXTENSIVE PARIS PORCELAIN GILT DINNER SERVICE
EARLY 19TH CENTURY
IN THE NEOCLASSICAL STYLE, DECORATED WITH TINY SPRIGS, COMPRISING: ONE PAIR OF TWO-HANDLED OVAL TUREENS AND COVERS, THE POINTED DOMED COVERS WITH FLOWERBUD FINIALS (37CM., 14 1/2IN. WIDE); ONE PAIR OF TWO-HANDLED OVAL TUREENS AND COVERS, THE POINTED DOMED COVERS WITH FLOWERBUD FINIALS (31CM., 1FT. WIDE); ONE PAIR OF TWO-HANDLED OVAL PEDESTAL SAUCEBOATS AND COVERS, ON FIXED STANDS (27CM., 10 5/8IN. WIDE); ONE PAIR OF OVAL SAUCEBOATS AND COVERS, ON FIXED STANDS (SAUCIèRES EN BARQUETTE) (28CM., 11IN. WIDE); ONE PAIR OF SAUCEBOATS WITH GENEROUS SPOUTS AND GEOMETRICAL HANDLES (21CM., 8 1/4IN. WIDE); ONE PAIR OF URN-SHAPED ICE COOLERS (SEAUX à GLACE) AND INNER RECEPTACLES (26CM., 10 1/4IN. HIGH); TEN FLARING CREAMPOTS AND COVERS WITH GEOMETRICAL HANDLES, THE COVERS WITH ACORN FINIALS (10CM., 3 7/8IN. HIGH); ONE MUSTARD POT AND COVER, THE COVER EN SUITE, ONE SPOON; ONE CREAMPOT AND COVER, ON FIXED STAND (10.5CM., 4 1/8IN. HIGH); FOUR PIERCED AJOUR CIRCULAR WICKERWORK BASKETS (25CM., 9 7/8IN. DIAM.); FOUR CIRCULAR STANDS EN SUITE (27CM., 10 5/8IN. DIAM.); ONE PIERCED AJOUR OVAL WICKERWORK BASKET (27.5CM., 10 7/8IN. WIDE); ONE OVAL STAND EN SUITE (30.5CM., 1FT. WIDE); FOUR LEAF-SHAPED SIDE DISHES (23CM., 9 1/8IN. WIDE); FOUR SHELL-SHAPED SIDE DISHES (25CM., 9 7/8IN. WIDE); FOUR TEAR-SHAPED SIDE DISHES (24.5CM., 9 5/8IN. WIDE); FOUR CANTED SQUARE SIDE DISHES ( 22.5CM., 8 7/8IN. WIDE); THREE CANTED SQUARE SIDE DISHES; FOUR ALMOND-SHAPED SIDE DISHES; FOUR OVAL SIDE DISHES; ONE PAIR OF DEEP BOWLS (25.5CM., 10IN. DIAM.); THREE DEEP BOWLS; EIGHT DEEP CIRCULAR DISHES; ELEVEN OVAL CHARGERS IN SIZES (36CM. AND 50CM., 14 1/8IN. AND 19 3/4IN. WIDE); ONE PIERCED CIRCULAR STRAINER; EIGHT CIRCULAR CHARGERS IN SIZES (31.5CM. AND 39CM., 12 3/8IN. AND 15 3/8IN. DIAM.); TWENTY-TWO DEEP DISHES (23CM., 9IN. DIAM.); FIFTY-SIX DISHES (24CM., 9 1/2IN.), (DAMAGES) (172)
EARLY 19TH CENTURY
IN THE NEOCLASSICAL STYLE, DECORATED WITH TINY SPRIGS, COMPRISING: ONE PAIR OF TWO-HANDLED OVAL TUREENS AND COVERS, THE POINTED DOMED COVERS WITH FLOWERBUD FINIALS (37CM., 14 1/2IN. WIDE); ONE PAIR OF TWO-HANDLED OVAL TUREENS AND COVERS, THE POINTED DOMED COVERS WITH FLOWERBUD FINIALS (31CM., 1FT. WIDE); ONE PAIR OF TWO-HANDLED OVAL PEDESTAL SAUCEBOATS AND COVERS, ON FIXED STANDS (27CM., 10 5/8IN. WIDE); ONE PAIR OF OVAL SAUCEBOATS AND COVERS, ON FIXED STANDS (SAUCIèRES EN BARQUETTE) (28CM., 11IN. WIDE); ONE PAIR OF SAUCEBOATS WITH GENEROUS SPOUTS AND GEOMETRICAL HANDLES (21CM., 8 1/4IN. WIDE); ONE PAIR OF URN-SHAPED ICE COOLERS (SEAUX à GLACE) AND INNER RECEPTACLES (26CM., 10 1/4IN. HIGH); TEN FLARING CREAMPOTS AND COVERS WITH GEOMETRICAL HANDLES, THE COVERS WITH ACORN FINIALS (10CM., 3 7/8IN. HIGH); ONE MUSTARD POT AND COVER, THE COVER EN SUITE, ONE SPOON; ONE CREAMPOT AND COVER, ON FIXED STAND (10.5CM., 4 1/8IN. HIGH); FOUR PIERCED AJOUR CIRCULAR WICKERWORK BASKETS (25CM., 9 7/8IN. DIAM.); FOUR CIRCULAR STANDS EN SUITE (27CM., 10 5/8IN. DIAM.); ONE PIERCED AJOUR OVAL WICKERWORK BASKET (27.5CM., 10 7/8IN. WIDE); ONE OVAL STAND EN SUITE (30.5CM., 1FT. WIDE); FOUR LEAF-SHAPED SIDE DISHES (23CM., 9 1/8IN. WIDE); FOUR SHELL-SHAPED SIDE DISHES (25CM., 9 7/8IN. WIDE); FOUR TEAR-SHAPED SIDE DISHES (24.5CM., 9 5/8IN. WIDE); FOUR CANTED SQUARE SIDE DISHES ( 22.5CM., 8 7/8IN. WIDE); THREE CANTED SQUARE SIDE DISHES; FOUR ALMOND-SHAPED SIDE DISHES; FOUR OVAL SIDE DISHES; ONE PAIR OF DEEP BOWLS (25.5CM., 10IN. DIAM.); THREE DEEP BOWLS; EIGHT DEEP CIRCULAR DISHES; ELEVEN OVAL CHARGERS IN SIZES (36CM. AND 50CM., 14 1/8IN. AND 19 3/4IN. WIDE); ONE PIERCED CIRCULAR STRAINER; EIGHT CIRCULAR CHARGERS IN SIZES (31.5CM. AND 39CM., 12 3/8IN. AND 15 3/8IN. DIAM.); TWENTY-TWO DEEP DISHES (23CM., 9IN. DIAM.); FIFTY-SIX DISHES (24CM., 9 1/2IN.), (DAMAGES) (172)