Details
A FRENCH PORCELAIN PART DESSERT SERVICE, gilt and painted in colours with floral garlands, with green-ground border, comprising;
A pair of butter dishes with covers on fixed stands, the domed cover with acorn finials, 18 cm diam.
Twelve dessert dishes, 20 cm diam.
Four scallop side dishes, 27 cm wide
One large twohandled bowl, 32.5 cm wide
19th Century (19)
A pair of butter dishes with covers on fixed stands, the domed cover with acorn finials, 18 cm diam.
Twelve dessert dishes, 20 cm diam.
Four scallop side dishes, 27 cm wide
One large twohandled bowl, 32.5 cm wide
19th Century (19)