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MOST MARK OF ODIOT, KNIVES AND SOME SERVERS MARK OF EDOUARD CORVASIER, PARIS, LATE 19TH CENTURY
細節
A FRENCH SILVER FLATWARE SERVICE
MOST MARK OF ODIOT, KNIVES AND SOME SERVERS MARK OF EDOUARD CORVASIER, PARIS, LATE 19TH CENTURY
In Louis XVI taste, the beaded handles with oval terminals applied with acanthus leaves, comprising:
Twenty-four tablespoons
Eighteen dessert spoons
Fourteen teaspoons
Sixty place forks
Twelve dessert forks
Twelve oyster forks
Sixty place knives
Twelve dessert knives, with silver blades
Twenty-three cheese knives
A two-piece carving set
Two two-piece horn bowl salad serving sets
A fish slice
Two fish forks
Three serving spoons
A cold meat fork
A soup ladle
Two sauce ladles
A pâté server
A jelly server
Two cake servers
Two shell-form berry spoons
A pair of sugar tongs
A sugar spoon
In two wooden chests by Odiot with red suede lined lift out trays
434 oz. 16 dwt. (13,522 gr.) weighable silver
MOST MARK OF ODIOT, KNIVES AND SOME SERVERS MARK OF EDOUARD CORVASIER, PARIS, LATE 19TH CENTURY
In Louis XVI taste, the beaded handles with oval terminals applied with acanthus leaves, comprising:
Twenty-four tablespoons
Eighteen dessert spoons
Fourteen teaspoons
Sixty place forks
Twelve dessert forks
Twelve oyster forks
Sixty place knives
Twelve dessert knives, with silver blades
Twenty-three cheese knives
A two-piece carving set
Two two-piece horn bowl salad serving sets
A fish slice
Two fish forks
Three serving spoons
A cold meat fork
A soup ladle
Two sauce ladles
A pâté server
A jelly server
Two cake servers
Two shell-form berry spoons
A pair of sugar tongs
A sugar spoon
In two wooden chests by Odiot with red suede lined lift out trays
434 oz. 16 dwt. (13,522 gr.) weighable silver
榮譽呈獻
Jonathan Rendell