A George III moulded oblong teapot on ball feet, with a rising curved spout, ebonised wood bracket handle and domed hinged cover with oblong finial, the body bright-cut with a frieze of vines incorporating birds and with several narrower foliate friezes, one side also engraved with an initial with crest above, Andrew Fogelberg, London 1810 - 6¾in.; a Regency Irish fluted tapering moulded oblong sugar basin on ball feet and with a waved egg and dart rim and two bracket handles, the body bright-cut with acorns, fruit, flowers and shamrocks, Dublin 1813; and an early 19th Century Irish Provincial moulded oblong cream jug on ball feet and with a reeded rim and bracket handle, the body decorated with a bright-cut frieze, Isaac Solomon, Cork circa 1810 - 31.75oz. gross. (3)