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KANGXI PERIOD (1662-1722)
Details
A GREEN, YELLOW, AND AUBERGINE-ENAMELLED BISCUIT 'BRINJAL' BOWL
KANGXI PERIOD (1662-1722)
The conical bowl is decorated with three incised flowering branches, the leaves and stems coloured in green and aubergine enamels, all on a yellow ground. The interior is decorated with a single incised lingzhi fungus highlighted in aubergine and green enamels. The base has an underglaze blue seal mark within a double circle.
8 ½ in. (21.5 cm.) diam.
KANGXI PERIOD (1662-1722)
The conical bowl is decorated with three incised flowering branches, the leaves and stems coloured in green and aubergine enamels, all on a yellow ground. The interior is decorated with a single incised lingzhi fungus highlighted in aubergine and green enamels. The base has an underglaze blue seal mark within a double circle.
8 ½ in. (21.5 cm.) diam.
Provenance
Property from a Distinguished Private Collection.
Brought to you by
Leila de vos van Steenwijk
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