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A pair of Edwardian beaded, pierced and bright-cut oval swing-handled bonbon dishes in the 18th Century taste, each decorated with paterae, vases and foliate swags, C. B. and S., Birmingham 1902 - 6½in, 10.75oz. (2)

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A pair of Edwardian beaded, pierced and bright-cut oval swing-handled bonbon dishes in the 18th Century taste, each decorated with paterae, vases and foliate swags, C. B. and S., Birmingham 1902 - 6½in, 10.75oz. (2)
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