A plush-lined leather-mounted wooden canteen containing a French part flatware service decorated with foliage and berries and engraved with monograms, comprising: twelve tablespoons, twenty-four table forks, twelve dessert spoons, twelve dessert forks, and eleven teaspoons; sixteen French fiddle and thread pattern teaspoons; two further teaspoons; and a christening spoon and fork decorated with rocaille ornament. (A Lot)