A Regency Irish fluted moulded oblong sugar basin on leaf-capped paw feet and with an egg and dart, shell and foliate rim and two bracket handles, the body engraved with wrigglework, foliage and Irish harps, Dublin 1817 - 7¼in. overall; and a George IV tapering moulded circular cream jug on foliate and floral-capped stylised lion's paw feet, with a foliate and flute-decorated scroll handle, London 1822 - 18oz. (2)