An Edwardian three-piece part-fluted moulded oblong tea service in the Regency taste, each on floral and foliate-capped lion's paw feet and with an applied gadroon, shell and foliate everted rim, the teapot with a rising curved spout, foliate-carved ebonised wood bracket handle and part-fluted domed hinged cover with fluted oval wood finial, the sugar basin and cream jug with foliate and shell-decorated bracket handles, Nathan & Hayes, Chester 1904 - height of teapot 6in., 43oz. gross. (3)