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KÜCHENMEISTEREI -- Von allen Speisen, vn[d] Gerichte[n] &c ... Wie man weyn vn[d] Essig wol erzyche[n] behalten vn[d] widerbringen .... Augsburg: Heinrich Steiner, 14 November 1530. 4° (178 x 126mm). Large woodcut on title of a cook in his kitchen, introductory poem on A4v within a woodcut frame (margins cut close affecting most headlines and pagination and text at the fore-margins in many leaves, some discolouration and staining). Modern vellum with ties.
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KÜCHENMEISTEREI -- Von allen Speisen, vn[d] Gerichte[n] &c ... Wie man weyn vn[d] Essig wol erzyche[n] behalten vn[d] widerbringen .... Augsburg: Heinrich Steiner, 14 November 1530. 4° (178 x 126mm). Large woodcut on title of a cook in his kitchen, introductory poem on A4v within a woodcut frame (margins cut close affecting most headlines and pagination and text at the fore-margins in many leaves, some discolouration and staining). Modern vellum with ties.

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KÜCHENMEISTEREI -- Von allen Speisen, vn[d] Gerichte[n] &c ... Wie man weyn vn[d] Essig wol erzyche[n] behalten vn[d] widerbringen .... Augsburg: Heinrich Steiner, 14 November 1530. 4° (178 x 126mm). Large woodcut on title of a cook in his kitchen, introductory poem on A4v within a woodcut frame (margins cut close affecting most headlines and pagination and text at the fore-margins in many leaves, some discolouration and staining). Modern vellum with ties.

Third German edition of the pseudo-Platina Küchenmeisterei, first published at Strassburg in January of the same year. The last eighteen pages are devoted to wine and vinegar. Simon BB 540 (and illustrated on p.149).
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