.jpg?w=1)
TIANQI PERIOD (1621-1627)
Details
AN UNDERGLAZE-BLUE AND COPPER-RED-DECORATED SAUCER DISH
TIANQI PERIOD (1621-1627)
The dish is with everted rim and decorated on the interior with a riverscape, including a fisherman in his boat. The flower blossoms and fish are highlighted in copper-red.
6 in. (15.3 cm.) diam.
TIANQI PERIOD (1621-1627)
The dish is with everted rim and decorated on the interior with a riverscape, including a fisherman in his boat. The flower blossoms and fish are highlighted in copper-red.
6 in. (15.3 cm.) diam.
Provenance
The Butler Family Collection, UK
Literature
T. Canepa and K. Butler, Leaping the Dragon Gate- The Sir Michael Butler Collection of Seventeenth-Century Chinese Porcelain, London, 2021, p. 150, pl. III.1.209
Special notice
This lot is offered without reserve.
Brought to you by
Marco Almeida (安偉達)
SVP, Senior International Specialist, Head of Department & Head of Private Sales