A rounded oblong entree dish with two-handled cover, each applied with reed and tie decoration; two pierced tazzae, one with a blue glass liner; a wine coaster; a tea caddy; and a silver specimen vase.(6)

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A rounded oblong entree dish with two-handled cover, each applied with reed and tie decoration; two pierced tazzae, one with a blue glass liner; a wine coaster; a tea caddy; and a silver specimen vase.(6)

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