6 February 2003
Andy Warhol (1928-1987)
signed and inscribed 'Andy Warhol Mr. Freeman' (on the cover); stamped with the Authenticated Estate of Andy Warhol stamp and numbered 'A191.3' (inside front cover)
the complete set of 18 off-set lithographs (fourteen of which are handcolored), 1959, (bound as issued), illustrating the recipes of Andy Warhol and Suzie Frankfurt, with original pink tissue paper interleafing
17½ x 11¼in. (44.4 x 28.4cm.)
including Salade de Alf Landon, A + P Surprise, Chocolate Balls a la Chambord, Calves Head Giant/Stewed Cepes, Torte a la Dobosch, Waterzoie, Gefulte of Fighting Fish/Oysters a la Harriman, Omelet Greta Garbo, Piglet, Tea Ice Cream/Seared Roebuck/Sweet Fennel/Sea Kale, Roast Igyuana Andulusian, Baked Hawaii, Hard Boiled Eggs, Dorothy Killgallens Gateau of Marzipan, Gardoons a la Mousseline, Vine Leaf Marinade, Sheep's Trotter Poulette/Stuffed Morels/Gullis of Hazel Hen, Greengages a la Warhol.
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D. Bourdon, Warhol, New York 1989 (another two from the edition illustrated in colour, pp. 66-67).
VAT rate of 5% is payable on hammer price plus buyer's premium
Offered in New York, the art collected by the Tony Award-winning producer, philanthropist and ‘grand dame’ of Palm Beach
What can we learn from Oscar Wilde’s note to the poet Pierre Louÿs inside this first edition of his only novel?