A 19th Century part-fluted oblong China Trades cream jug modelled on an English Regency mustard pot shape, mounted on ball feet and with a short curved spout, wicker-covered bracket handle, egg and dart rim and part-fluted slightly-domed hinged cover with knurled oblong finial, the base struck with facsimile hallmarks - 4¾in.

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A 19th Century part-fluted oblong China Trades cream jug modelled on an English Regency mustard pot shape, mounted on ball feet and with a short curved spout, wicker-covered bracket handle, egg and dart rim and part-fluted slightly-domed hinged cover with knurled oblong finial, the base struck with facsimile hallmarks - 4¾in.

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