A GEORGIAN IRISH PROVINCIAL SILVER SAUCEBOAT, CREAM JUG AND SUGAR BOWL
Various makers and dates
The sauceboat of deep oval form on three pad feet with shell joins, with loop handle and bead punched rim marked James Warner, Cork, circa 1795; the oval cream jug with part fluting, and angular loop handle marked John Toleken, Cork, circa 1810; and a circular bowl on three pad feet with stylised shell joins, the body with a lightly engraved border centering an initialed medallion.
The sauceboat 6¾in. (17cm.) long; total weight 16.5oz. (3)