7 June 2004
A LANGYAO-TYPE RED-GLAZED DISH
With shallow rounded sides rising from a short tapering foot to a flaring rim, covered overall in a rich crackled copper-red glaze, the thick, unctuous glaze intensifying to a dark red around the base and stopping neatly around the foot, the base with a crackled pale celadon glaze, rim chip restored
9 5/8 in. (24.6 cm.) diam.
E. T. Hall Collction, no. 161
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