A LARGE CHINESE BLUE AND WHITE DEEP DISH

Recommended features

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  • Virtual tour: The Collector at Christie’s London

    Enjoy a 360-degree view of The Collector, our sale series showcasing furniture, objects and works of art from the 17th to the 19th century.

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  • The A-Z of furniture: Terminology to know when buying at auction

    From applique and back splats to veneering and wingbacks, an essential glossary of furniture terms

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  • What I look for in a house: Christie’s top appraiser shares his secrets

    ‘Most real collections are self-portraits,’ explains Jonathan Rendell, who has entered incredible homes over his 30 years at Christie’s

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  • Boucheron: a collector’s guide

    The jeweller Frédéric Boucheron opened his first shop in the arcades of the Palais Royal, Paris; more than 160 years later, the maison he founded is a world leader

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  • ‘When possibilities for a new world were endless’: The New School of Paris

    The emergence of lyrical abstraction in postwar France, iIllustrated with key works by Georges Mathieu, Zao Wou-Ki and Chu Teh-Chun