A Regency gilt-lined sugar basin and lidded milk jug
of part-fluted tapering moulded circular form and on rim bases, each applied with a gadroon, shell, foliate and flower head rim and with leaf-capped scroll handles, each engraved with an initial, the cream jug with part-fluted hinged cover with foliate-decorated ovoid finial, William Elliot, London 1820 - diameter of sugar basin 9¼in. (23.50cm.) overall, 23.25oz. (2)