Sale 1032
Monaco
|
10 December 2000
Price realised
FRF 32,900
Estimate
SERVICE A DESSERT EN VERMEIL par Edmé Laborne, Paris, 1841-1852 Modèle filet,comprenant: - Douze cuillères à dessert - Douze fourchettes à dessert - Douze cuillères à thé - Douze couteaux à dessert, les lames en vermeil poinçons sur les fûts, manches et lames: Minerve et maître-orfèvre 1171 gr. (41.3 oz.) sans les couteaux A FRENCH SILVER-GILT DESSERT SERVICE (48)
Contact Client Service
info@christies.com
New York +1 212 636 2000
London +44 (0)20 7839 9060
infoasia@christies.com
Asia +852 2760 1766
Daniel Moquay, head of the Klein archives in Paris, discusses the French artist’s spirituality, his relationship with the colour blue — and his love of judo
An in-depth look at works owned by the former Chairman and CEO of Paramount Pictures offered across sales in May and June in New York