5 - 6 October 2004
This lot is offered without a reserve
THREE COALPORT DISHES AND A GROUP OF WORCESTER SALMON-GROUND DINNER AND DESSERT WARES,
EARLY 19TH CENTURY,
the Coalport dishes reserved with classical figures on a gilt vermiculé ground, the wares also decorated on a salmon ground and comprising: three armorial platters, two kidney shaped dishes with variant arms, a pair of dessert plates, two variant dessert plates, a teapot, a teapot stand, a footed cup and cover; together with an orange-ground open sugar-bowl and stand, and a saucer
18¼ in. (46.3 cm.) long, the largest platter (19)
Contact Client Service
New York +1 212 636 2000
London +44 (0)20 7839 9060
Asia +852 2760 1766
This lot is offered without reserve.
Please note that the illustration in the catalogue is incorrect.
Christie’s International Head of Jewellery, David Warren, explains what gets cufflink collectors excited ahead of Christie's Cartier sale
Daphne Lingon, Head of Jewellery at Christie’s in New York, on the 'dramatic' ring with which David Rockefeller proposed to Peggy in 1940