.jpg?w=1)
Details
TWO ENGLISH PART SERVICES AND A LIMOGES PART SERVICE
Including an English service decorated with flower sprays, the border with a lustred band, comprising: a teapot and cover, 7½in. (19cm.) high, a sugar-bowl and cover, 7in. (17.5cm.) high, a waste-bowl, 6½in. (6.5cm.) diam., nine teacups and eleven saucers; an Adams 'Calyxware' part dinner service decorated in the Chinese export style with scattered flowers beneath a pink trellis border, comprising: four dinner plates, 10in. (25cm.) diam., four dessert plates, 8¼in. (21cm.) diam., four side plates, 6¼in. (15.5cm.) diam., four teacups and three saucers; and a Limoges part service decorated in the 'Les Quatres Saisons' with a wreath of fruit and flowers, comprising: a teapot and cover, 4in. (10cm.) high, a cream-jug, 4in. (10cm.) high, a sugar-bowl and cover, 4½in. (11.5cm.) high, four scallop-shell dishes, 5½in. (14cm.) wide, a deep oval dish, 11in. (28cm.) wide, a covered two-handled dish, 8in. (20cm.) wide, three graduated serving dishes, the largest 8½in. (21.5cm.) diam., three dinner plates, 11in. (28.5cm.) diam., three salad plates, 7½in. (19cm.) diam., four side plates, 6½in. (16.5cm.) diam.; two ramekins, 3½in. (9cm.) diam.; two coffee-cups and three saucers, three teacups and four saucers (78)
Including an English service decorated with flower sprays, the border with a lustred band, comprising: a teapot and cover, 7½in. (19cm.) high, a sugar-bowl and cover, 7in. (17.5cm.) high, a waste-bowl, 6½in. (6.5cm.) diam., nine teacups and eleven saucers; an Adams 'Calyxware' part dinner service decorated in the Chinese export style with scattered flowers beneath a pink trellis border, comprising: four dinner plates, 10in. (25cm.) diam., four dessert plates, 8¼in. (21cm.) diam., four side plates, 6¼in. (15.5cm.) diam., four teacups and three saucers; and a Limoges part service decorated in the 'Les Quatres Saisons' with a wreath of fruit and flowers, comprising: a teapot and cover, 4in. (10cm.) high, a cream-jug, 4in. (10cm.) high, a sugar-bowl and cover, 4½in. (11.5cm.) high, four scallop-shell dishes, 5½in. (14cm.) wide, a deep oval dish, 11in. (28cm.) wide, a covered two-handled dish, 8in. (20cm.) wide, three graduated serving dishes, the largest 8½in. (21.5cm.) diam., three dinner plates, 11in. (28.5cm.) diam., three salad plates, 7½in. (19cm.) diam., four side plates, 6½in. (16.5cm.) diam.; two ramekins, 3½in. (9cm.) diam.; two coffee-cups and three saucers, three teacups and four saucers (78)
Sale room notice
The English service with lustred band also includes a cream-jug