A French silver meat-dish and a similar second-course dish
maker's mark of Gustave Odiot, Paris, late 19th century
The shaped oval meat dish with pierced and cast beaded border of ribbon-tied berried laurel branches and rosette medallions, engraved with a coat-of-arms and presentation inscription, the shaped circular second-course dish with similar border, the centre engraved with a monogram, each marked on reverse
The meat-dish 18in. (46cm.) long
The second-course dish 13in. (33cm.) diam.
82ozs. (2,555gr.) (2)