SERVICE A DESSERT EN VERMEIL
No VAT will be charged on the hammer price, but VA… Read more
SERVICE A DESSERT EN VERMEIL

PAR PAUL QUEILLE, PARIS, FIN XIXÈME SIECLE

Details
SERVICE A DESSERT EN VERMEIL
PAR PAUL QUEILLE, PARIS, FIN XIXème SIECLE
Modèle de style rocaille orné de fleurs, gravé des initiales AD, comprenant: douze cuillères, douze fourchettes et dix-huit couteaux à fruit à manche fourré et lame en vermeil, poinçons: Minerve et orfèvre, dans deux écrins en bois incrusté de cuivre
1330 gr. (46.90 oz.) (44)
Special notice
No VAT will be charged on the hammer price, but VAT payable at 19.6% (5.5% for books) will be added to the buyer’s premium which is invoiced on a VAT inclusive basis
Further details
A FRENCH SILVER-GILT DESSERT SERVICE, LATE 19th CENTURY

Brought to you by

Virginie Barocas-Hagelauer
Virginie Barocas-Hagelauer

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