3 bottles per lot
细节
HENRI JAYER
Everything about the production of wines by Henri Jayer is immaculate in its detail. Excellent viticultural techniques with little interference, strict selection of fruit, complete de-stalking, use of the finest Tronçais barrels, and fermentation aimed at showing the extraordinary beauty of Pinot Noir combine to create the unforgettable wines of Henri Jayer.
Henri Jayer, Echézeaux 1978
Grand Cru, Côte de Nuits
Levels: two 2cm, one 5cm; two capsules cut to reveal Château and vintage branded cork
3 bottles per lot
Everything about the production of wines by Henri Jayer is immaculate in its detail. Excellent viticultural techniques with little interference, strict selection of fruit, complete de-stalking, use of the finest Tronçais barrels, and fermentation aimed at showing the extraordinary beauty of Pinot Noir combine to create the unforgettable wines of Henri Jayer.
Henri Jayer, Echézeaux 1978
Grand Cru, Côte de Nuits
Levels: two 2cm, one 5cm; two capsules cut to reveal Château and vintage branded cork
3 bottles per lot
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