The Glorious Cellar of a European Connoisseur

Sale Overview

This September Christie’s is proud to present a landmark two-day single-owner wine sale in New York: The Glorious Cellar of a European Connoisseur.

Coming from one of Europe’s most extensive Burgundy wine collections this sale comprises over 1,000 lots and offers a truly remarkable breadth of both red and white Burgundy, spanning the most iconic producers to under-the-radar gems. Highlights include Echézeaux from Emmanuel Rouget 2009 and 2010 in full cases, a rare case of Clos de Vougeot from Prieuré Roch and over 10 vintages of Bonnes Mares from Domaine Georges Roumier. With vintages from the 1990s through to the present day, this truly is a treasure trove for Burgundy lovers.

As well as Burgundy, there is also a stunning selection of Champagne from Krug, Philipponnat and Salon and a selection Rhône including Rayas, Chave’s Hermitage and Guigal’s La La’s. We finish with Icons from Italy including Soldera, Giacosa and Giacomo Conterno.

This is a collector with a highly experienced and educated palate who has amassed this incredible cellar over the last two decades. Inquisitive and eager to learn, they tasted widely and trusted their palate. The intention and design of the collection was to be drunk and enjoyed with friends and family. Vinous delights for the dinner table, wines that tell a story, bottles to be celebrated — across many styles and price points.

The vast majority of lots in the sale were purchased on release from UK agents and stored in perfect condition at Octavian in Wiltshire, England ever since, ensuring perfect provenance. This is just a small part of a much larger collection.

We look forward to seeing you this 25 and 26 September to celebrate this glorious cellar.

Kindly note, Christie’s may only ship wines to states where we have appropriate licenses and/or permits. We currently ship to New York and Florida. For shipments to other states and outside the United States, property will be released to a third-party shipper and New York City sales tax will be owed, unless Christie’s has a a tax exemption on file for you as the buyer. Additionally, Christie’s offers consolidated shipping of wines to Hong Kong, twice per year. Further information is available in Christie’s Conditions of Sale (Wine Condition of Sale )

Auction times

25 Sep 10:00 AM (EDT) Lots 1-535

26 Sep 10:00 AM (EDT) Lots 536-1085

Our specialist’s selection

Brought to you by

Chris Munro

Vice President, Head of Department | Wine & Spirits

Returning to Christie’s in 2004 Chris Munro led the London team until his recent move to Head of Wine Department for the Americas in May 2018. Under his watch in London, the department hosted a number of winery direct sales from many major Bordeaux Chateaux and highly regarded Burgundian Domaines. Major highlights from his tenure in London included the historic cellar of John Avery, The Superb Private Collection of Sir Alex Ferguson and London’s largest ever multi-vendor sale ( 4.5 million GBP ) held in December 2013. Chris’s knowledge of the auction market and his experience of the fine wine market will enable him to strengthen Christie’s service to its wine buyers and sellers across America.

Paul Tortora

VP, International Director, Wine | Wine & Spirits

Paul Tortora joined Christie’s in 2023 as International Director in the Wine & Spirits Department, based in New York, bringing nearly two decades of experience working in the fine wine trade. At Christie’s, Paul advises major collectors and spearheads a number of strategic initiatives and special projects alongside the global head and regional leadership to drive sales and business across venues. Before joining Christie’s, Paul worked at another international auction house, where he led the Wine Department in North America, overseeing sales and key clients. Prior to auction, Paul worked closely with the founder of a leading American importer and retailer of classic European wines. Paul received a B.A. from Wesleyan University, where he majored in letters.

Peter Rusinak

Associate Vice President, Specialist | Wine & Spirits

Mr. Rusinak joined Christie’s New York Wine Department in 2018. Prior to Christie's, Mr. Rusinak worked in the Hospitality industry after graduating Summa Cum Laude from Fairleigh Dickinson University with a Masters degree in Hospitality Management. Mr. Rusinak then pursued his thesis and passion for the study of wine and spent the last seven years working in the wine industry. Mr. Rusinak specializes in wine inventory and inspection; his professional interests include fine Champagnes and wines of Tuscany.

Christopher Weed

Associate Vice President, Specialist | Wine & Spirits

Christopher A. Weed joined Christie’s in 2024. In the wine trade since 2010, Christopher had previously served as Director of Operations at a leading fine and rare wine auction house in California for over 10 years. Over the course of his auction career, Christopher has overseen the sale of numerous noteworthy collections, including those of The Doctor’s Vertical Cellar, The Cellar of Teresa Norton & Tom Paine, The Marin Cellar, the Bijou Cellar, The Zenith Cellar, The Cellar of an Acclaimed Winemaker, and many more. With additional experience in fine dining, wine storage, and retail and en primeur, Christopher excels in building lasting relationships with collectors as well as in sharing his passion for extraordinary wines. Christopher holds a degree in International Relations and International Economics from Franklin University Switzerland, is a Certified Sommelier by the Court of Master Sommeliers, and is recognized as a French Wine Scholar by the Wine Scholar Guild.

Jeremy Dalton

Cataloguer | Wine & Spirits

Jeremy Dalton is a Cataloguer in New York supporting a growing bi-costal wine team. He joined Christies in January 2022. Prior to Joining Christie’s, he was a Post-Sale Coordinator at another international auction house and has worked in California participating in grape harvest and winemaking. He has also spent time as a Farming Apprentice on an organic farm in the Hamptons. Jeremy holds a B.S. in Communications & Theater Productions from Northwestern University with a focus in Theatrical Design and is an amateur photographer. Jeremy’s favorite wine is Tokaji from Hungary and Carménère from Chile.