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SEALED NIHON KOKU SAIKYO NO JU KOMAI SEI [MADE BY KOMAI OF KYOTO IN JAPAN], MEIJI PERIOD (LATE 19TH CENTURY)
Details
A KOMAI DISH
Sealed Nihon koku Saikyo no ju Komai sei [Made by Komai of Kyoto in Japan], Meiji Period (late 19th Century)
The central roundel with two dragons in two colours of gold, surrounded by a narrow band containing grape vines in gold and silver, the outer area with roundels of birds and landscapes finely inlaid in two colours of gold on a background of geometric patterns richly applied in silver, raised on a low foot, slight old wear
11.7/8in. (30.3cm.) diam.
Sealed Nihon koku Saikyo no ju Komai sei [Made by Komai of Kyoto in Japan], Meiji Period (late 19th Century)
The central roundel with two dragons in two colours of gold, surrounded by a narrow band containing grape vines in gold and silver, the outer area with roundels of birds and landscapes finely inlaid in two colours of gold on a background of geometric patterns richly applied in silver, raised on a low foot, slight old wear
11.7/8in. (30.3cm.) diam.