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Details
A Wedgwood creamware part dessert service
the borders painted with a band of flowers and leaves reserved on a salmon-pink ground, within a brown line rim, comprising a two-handled sauce tureen, cover and stand, two shaped quatrefoil dishes and four dessert plates, impressed marks, circa 1780 (restorations)
See colour plate (7)
the borders painted with a band of flowers and leaves reserved on a salmon-pink ground, within a brown line rim, comprising a two-handled sauce tureen, cover and stand, two shaped quatrefoil dishes and four dessert plates, impressed marks, circa 1780 (restorations)
See colour plate (7)