Details
A FINE SILVER DINNER SERVICE
maker's mark of William Ker Reid, London, 1827 and 1839
Shaped oval and with moulded shell and scroll borders, the tureens each on four cast and chased shell and foliate scroll feet and with two leaf-capped scroll handles, the tureens and entree dishes each with detachable domed cover and detachable scroll handle, comprising;
A pair of soup tureens and covers, 1839
A set of four entree dishes and covers, two covers engraved with a vacant shield-shaped cartouche, two, 1827, two 1839
Four sauce tureens and covers, one 1827, three 1839
Five meat dishes, in three sizes, 1839
fully marked - the tureens 15½in. (39.5cm.) long, the largest meat dishes 22½in. (57cm.) long
1,242ozs. (38,712grs.) (15)
maker's mark of William Ker Reid, London, 1827 and 1839
Shaped oval and with moulded shell and scroll borders, the tureens each on four cast and chased shell and foliate scroll feet and with two leaf-capped scroll handles, the tureens and entree dishes each with detachable domed cover and detachable scroll handle, comprising;
A pair of soup tureens and covers, 1839
A set of four entree dishes and covers, two covers engraved with a vacant shield-shaped cartouche, two, 1827, two 1839
Four sauce tureens and covers, one 1827, three 1839
Five meat dishes, in three sizes, 1839
fully marked - the tureens 15½in. (39.5cm.) long, the largest meat dishes 22½in. (57cm.) long
1,242ozs. (38,712grs.) (15)