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A male body, opened along the spine, with the portal vein
1. The truncated spinal cord. 2. The arteries of the head (carotid arteries). 3. The vein that carries blood from head and arms back to the heart. 4. The truncated aorta. 5. The heart. 6. The pulmonary arteries. 7. The pulmonary veins that carry the denitrogenated blood back to the heart. 8. The lungs, the left wing is opened up. 9. The diaphragm, which separates thorax and abdomen. 10. The nasal conchae. 11. The uvula. 12. The tongue. 13. The tonsils. 14. The epiglottis, which is pulled down in the act of swallowing to prevent food from entering the trachea (15). 16. The oesophagus. 17. The stomach. 18. The sphincter, through which the food pulp passes into the small intestine. 19. The pancreas. 20. The gall duct of the liver and gallbladder. 21. The intermingling of gall and pancreatic juice with the food pulp to facilitate further dissolution. 22. The small intestine. 23. The large intestine. 24. The rectum. 25. The bladder. 26. The truncated urinary ducts. 27. The epididymis and seminal ducts. 28. The prostate gland. 29. A cross-section of the hipbones. 30. The portal vein with its branches; it collects the venous blood from stomach, spleen (31), small, and large intestine, and transports it to the liver (32), where bile is filtered out from the blood. The cleansed blood is carried through the orifice 33 into the inferior vena cava (34), and from there into the heart's atrium. 35. Truncated ribs. 36. Cross-sectioned shoulder-blades.
1. The truncated spinal cord. 2. The arteries of the head (carotid arteries). 3. The vein that carries blood from head and arms back to the heart. 4. The truncated aorta. 5. The heart. 6. The pulmonary arteries. 7. The pulmonary veins that carry the denitrogenated blood back to the heart. 8. The lungs, the left wing is opened up. 9. The diaphragm, which separates thorax and abdomen. 10. The nasal conchae. 11. The uvula. 12. The tongue. 13. The tonsils. 14. The epiglottis, which is pulled down in the act of swallowing to prevent food from entering the trachea (15). 16. The oesophagus. 17. The stomach. 18. The sphincter, through which the food pulp passes into the small intestine. 19. The pancreas. 20. The gall duct of the liver and gallbladder. 21. The intermingling of gall and pancreatic juice with the food pulp to facilitate further dissolution. 22. The small intestine. 23. The large intestine. 24. The rectum. 25. The bladder. 26. The truncated urinary ducts. 27. The epididymis and seminal ducts. 28. The prostate gland. 29. A cross-section of the hipbones. 30. The portal vein with its branches; it collects the venous blood from stomach, spleen (31), small, and large intestine, and transports it to the liver (32), where bile is filtered out from the blood. The cleansed blood is carried through the orifice 33 into the inferior vena cava (34), and from there into the heart's atrium. 35. Truncated ribs. 36. Cross-sectioned shoulder-blades.
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