A SPODE PART DESSERT SERVICE
A SPODE PART DESSERT SERVICE

CIRCA 1820, SPODE MARK ABOVE PATTERN NO. 2604 TO TUREEN AND ONE PLATE

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A SPODE PART DESSERT SERVICE
CIRCA 1820, SPODE MARK ABOVE PATTERN NO. 2604 TO TUREEN AND ONE PLATE
Each piece with floral moulded borders and painted with colourful bouquets and gilt zizag rims, comprising twelve dessert plates and a sauce tureen, cover and stand
7 5/8 in. (19.4 cm.) wide, the sauce tureen, 8½ in. (21.6 cm.) diameter, the plate (15)
;

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