A MING-STYLE YELLOW-GROUND UNDERGLAZE BLUE-DECORATED 'LOTUS BOUQUET' DISH
Property from a California Private Collection
A MING-STYLE YELLOW-GROUND UNDERGLAZE BLUE-DECORATED 'LOTUS BOUQUET' DISH

QIANLONG SEAL MARK IN UNDERGLAZE BLUE AND OF THE PERIOD (1736-1795)

Details
A MING-STYLE YELLOW-GROUND UNDERGLAZE BLUE-DECORATED 'LOTUS BOUQUET' DISH
QIANLONG SEAL MARK IN UNDERGLAZE BLUE AND OF THE PERIOD (1736-1795)
Decorated on both sides with a composite floral scroll, that on the interior encircling a central medallion with a bouquet of lotus flowers, pods, leaves and pond weed tied with a trailing ribbon, all delineated with Ming-style 'heaping-and-piling' against a bright lemon glaze, with a band of classic scroll below the rim on the interior and a band of key fret below the rim on the exterior, both under a clear green glaze
8 3/8 in. (21.2 cm) diam.
Provenance
Christie's, New York, 22 March 1999, lot 335.

Lot Essay

The design on this dish is typically described as 'lotus bouquet' as the majority of the flowers, pod and leaves belong to the auspicious lotus plant. However, the bouquet also includes additional auspicious plants, such as the arrow-shaped sagittaria sagittifolia, a symbol both of generosity and of food in a time of shortage, and a stalk of millet, symbolising an abundance of grain. The 'lotus bouquet' motif was very popular in the early fifteenth century, and was also admired in the Qing dynasty, when copies of these dishes were made for the Qing emperors.

Compare two Qianlong-marked dishes of this pattern; one illustrated by R. Krahl, Chinese Ceramics from the Meiyintang Collection, London, 1994, vol. 2, p. 133, no. 763; the other included in the exhibition, Splendour of the Qing Dynasty, Hong Kong, 9 June - 2 August 1992, p. 275, no. 142. Compare, also, a pair of Yongzheng-marked dishes, also of the same pattern, sold in our Hong Kong rooms, 31 October 2000, lot 889.

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