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QIANLONG (1736-1795)
Details
A Chinese export famille rose and gilt part dinner service
Qianlong (1736-1795)
Painted in the European manner with scattered summer flowers, within a gilt keyfret band at the well, the rim encircled by a garland enriched with gilt and enamelled summer flowers, comprising:
An oval two-handled tureen and cover - 33 cm. wide
An oval two-handled tureen and cover - 30 cm. wide
An oval two-handled tureen and cover - 27 cm. wide
Two double-lipped two-handled sauce-boats on stands - the stands 28.5 cm. wide
Seven oval serving dishes in graduating sizes - 29-45 cm. wide
A deep serving dish and strainer - 41.5 cm. wide
Eleven circular serving dishes in graduating sizes - 29-43.5 cm. diam.
A bowl - 26 cm. diam.
A strainer - 22 cm. diam.
A pierced basket - 21 cm. diam.
A small pierced basket - 14 cm. diam.
Two pierced dishes - 18 and 21 cm. diam.
Two pierced salts and liners - 8 cm. wide
An oval butter-tub and cover - 11.5 cm. wide
A circular butter-tub and cover - 11.5 cm. diam.
A mustard-pot and cover - 9 cm. high
Six custard cups and covers - 9 cm. high
Thirty-two dinner plates - 23.7 cm. diam.
Fifteen soup plates - 23 cm. diam.
Thirteen plates - 26 cm. diam.
Ten deep dishes in graduating sizes - 18-28 cm. diam.
One saucer - 15 cm. diam., some chips, cracks and frits (114)
Qianlong (1736-1795)
Painted in the European manner with scattered summer flowers, within a gilt keyfret band at the well, the rim encircled by a garland enriched with gilt and enamelled summer flowers, comprising:
An oval two-handled tureen and cover - 33 cm. wide
An oval two-handled tureen and cover - 30 cm. wide
An oval two-handled tureen and cover - 27 cm. wide
Two double-lipped two-handled sauce-boats on stands - the stands 28.5 cm. wide
Seven oval serving dishes in graduating sizes - 29-45 cm. wide
A deep serving dish and strainer - 41.5 cm. wide
Eleven circular serving dishes in graduating sizes - 29-43.5 cm. diam.
A bowl - 26 cm. diam.
A strainer - 22 cm. diam.
A pierced basket - 21 cm. diam.
A small pierced basket - 14 cm. diam.
Two pierced dishes - 18 and 21 cm. diam.
Two pierced salts and liners - 8 cm. wide
An oval butter-tub and cover - 11.5 cm. wide
A circular butter-tub and cover - 11.5 cm. diam.
A mustard-pot and cover - 9 cm. high
Six custard cups and covers - 9 cm. high
Thirty-two dinner plates - 23.7 cm. diam.
Fifteen soup plates - 23 cm. diam.
Thirteen plates - 26 cm. diam.
Ten deep dishes in graduating sizes - 18-28 cm. diam.
One saucer - 15 cm. diam., some chips, cracks and frits (114)
Brought to you by
Nicole Verkade-Schraven
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