12 bottles per lot
Details
Château Haut-Brion--Vintage 1986
Pessac (Graves), 1er cru classé
A rather cold spring. Hard weather conditions in June for the flowering. A hot and dry summer carried throught until the end of the harvest period
Tasting note:
Most recently: opening up, but a smelly, iodine nose. I thought it was cracking up. On the palate, earthy, thick-textured and a bit raw. Last tasted Spet 1998 **. I am sure it will pull up round but when ?
12 bottles per lot
Pessac (Graves), 1er cru classé
A rather cold spring. Hard weather conditions in June for the flowering. A hot and dry summer carried throught until the end of the harvest period
Tasting note:
Most recently: opening up, but a smelly, iodine nose. I thought it was cracking up. On the palate, earthy, thick-textured and a bit raw. Last tasted Spet 1998 **. I am sure it will pull up round but when ?
12 bottles per lot