AN ASSEMBLED SEVRES PORCELAIN 'FEUILLE-DE-CHOUX' PART DINNER SERVICE
AN ASSEMBLED SEVRES PORCELAIN 'FEUILLE-DE-CHOUX' PART DINNER SERVICE
AN ASSEMBLED SEVRES PORCELAIN 'FEUILLE-DE-CHOUX' PART DINNER SERVICE
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AN ASSEMBLED SEVRES PORCELAIN 'FEUILLE-DE-CHOUX' PART DINNER SERVICE

SECOND HALF 18TH CENTURY, BLUE INTERLACED L'S MARKS ENCLOSING VARIOUS DATE LETTERS, VARIOUS PAINTERS' AND GILDERS' MARKS, SOME PIECES POSSIBLY LATER DECORATED

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AN ASSEMBLED SEVRES PORCELAIN 'FEUILLE-DE-CHOUX' PART DINNER SERVICE
SECOND HALF 18TH CENTURY, BLUE INTERLACED L'S MARKS ENCLOSING VARIOUS DATE LETTERS, VARIOUS PAINTERS' AND GILDERS' MARKS, SOME PIECES POSSIBLY LATER DECORATED
Finely painted with loose bouquets, the gilt feuille-de-choux border with blue feathered C-scrolls, comprising:
Two large salad bowls (jatte à feuilles de choux)
Two smaller salad bowls (jatte à feuilles de choux), together with a similar Locré example
Ten shallow circular dishes (compotier rond)
Three square dishes (compotier carré)
Three shell-shaped dishes (compotier coquille)
Two shallow oval dishes, possibly the stands to sugar bowls
Two large bottle coolers (seau à bouteille)
Two half-bottle coolers (seau à demi-bouteille)
Two monteiths (seau crénelé)
Two oval sugar-bowls and covers on fixed stands
A serpentine oval sugar-bowl and cover on fixed stand (pot à sucre 'M. le Premier')
A bombé oval vegetable tureen, cover and stand
Three jam pots and covers on fixed triangular stand (plateau à trois pot de confiture)
Nine pot à jus and ten covers
Sixty-five plates
Together with:
A pair of ice pails, covers and liners (seau à glace) painted with similar flowers within blue feathered borders
Two Sèvres style glass coolers, 19th century
12 7⁄8 in. (32.8 cm.) wide, the vegetable tureen stand

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Elizabeth Seigel
Elizabeth Seigel Vice President, Specialist, Head of Private and Iconic Collections

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