A DOUCAI OGEE DISH
A DOUCAI OGEE DISH

XUANTONG UNDERGLAZE BLUE SIX-CHARACTER MARK AND OF THE PERIOD (1908-11)

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A DOUCAI OGEE DISH
XUANTONG UNDERGLAZE BLUE SIX-CHARACTER MARK AND OF THE PERIOD (1908-11)
Enamelled to the sunken interior medallion with a full-faced flowerhead encircled by four peaches and stylised lotus-bloom scrolls, the rounded flaring rim with the eight Daoist emblems, anbaxian, tied to flower sprays with fluttering ribbons, the exterior with exotic blooms on a foliated scroll above a colourful ruyi band around the foot.
8 7/8 in. (20.7 cm.) diam.

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