CIRCA 1792, BLUE SHIELD MARKS AND VARIOUS PRESSNUMMERN
細節
A Vienna part dinner-service
Circa 1792, blue shield marks and various Pressnummern
Painted with scattered cornflowers within a green myrtle-leaf border edged with narrow gilt bands, comprising:
A circular two-handled soup-tureen, cover and spreading circular stand with four bracket feet, the cover with a gilt vase finial (one foot restuck, minor and minute chipping to feet)
Two cylindrical ice-pails, covers and liners, each on three tapering gilt-fluted legs, gilt paw feet and stepped circular bases, the pierced domed covers with gilt-leaf cylindrical finials
Two bucket-shaped two-handled seaux, each on a circular spreading foot (one with a handle restuck and losses to another)
Two oval two-handled monteiths
Two oviform two-handled bowls and covers, the covers with flower finials (minute wear to gilt rim of one)
Two oval two-handled sauce-tureens, covers and one stand (small chip to footrim of one tureen, minute rim chip to stand)
A small circular two-handled tureen and conical cover with gilt cone finial (chip to one handle)
Three pierced oval two-handled baskets and four stands
Six oval serving dishes in three sizes
Five oval deep dishes, three with an everted rim
Three triangular dishes (two with a minute rim chip)
Two large shaped triangular dishes
Seven square dishes in two sizes (two with a minute chip to rim)
Four circular dishes in two sizes
A deep circular dish
Twenty-two soup-plates (one with chip to underside of rim)
Twenty-four dinner-plates (one with chip to underside of rim)
Six circular salts, each on three gilt-scroll feet (one with small chip to shoulder and lower edge)
Ten baluster custard-cups and nine covers
(Some minute rubbing to the enamels and gilding)
Circa 1792, blue shield marks and various Pressnummern
Painted with scattered cornflowers within a green myrtle-leaf border edged with narrow gilt bands, comprising:
A circular two-handled soup-tureen, cover and spreading circular stand with four bracket feet, the cover with a gilt vase finial (one foot restuck, minor and minute chipping to feet)
Two cylindrical ice-pails, covers and liners, each on three tapering gilt-fluted legs, gilt paw feet and stepped circular bases, the pierced domed covers with gilt-leaf cylindrical finials
Two bucket-shaped two-handled seaux, each on a circular spreading foot (one with a handle restuck and losses to another)
Two oval two-handled monteiths
Two oviform two-handled bowls and covers, the covers with flower finials (minute wear to gilt rim of one)
Two oval two-handled sauce-tureens, covers and one stand (small chip to footrim of one tureen, minute rim chip to stand)
A small circular two-handled tureen and conical cover with gilt cone finial (chip to one handle)
Three pierced oval two-handled baskets and four stands
Six oval serving dishes in three sizes
Five oval deep dishes, three with an everted rim
Three triangular dishes (two with a minute rim chip)
Two large shaped triangular dishes
Seven square dishes in two sizes (two with a minute chip to rim)
Four circular dishes in two sizes
A deep circular dish
Twenty-two soup-plates (one with chip to underside of rim)
Twenty-four dinner-plates (one with chip to underside of rim)
Six circular salts, each on three gilt-scroll feet (one with small chip to shoulder and lower edge)
Ten baluster custard-cups and nine covers
(Some minute rubbing to the enamels and gilding)