A PARIS ASSEMBLED DESSERT SET

CIRCA 1800

Details

A PARIS ASSEMBLED DESSERT SET
Circa 1800
Painted in the 'Chantilly Sprig' pattern with a vine of forget-me-nots within gilt bands and with scattered gilt and blue flower sprigs, comprising:
A Dihl et Guerhard shaped stand, 9in. (24.1cm.) diam.
A La Courtille cream-jug, blue crossed torch mark, 3in. (8.3cm.) high
Six rue de Bondy/duc d'Angoulme custard cups and covers, 3.1/8in. (7.9cm.) high
A La Courtille cylindrical teapot and cover, blue crossed torch mark, 4in. (10.8cm.) high
A La Courtille coffee-can and saucer, blue crossed torch mark, 2.1/8in. (5.4cm.) high, the coffee-can, 4in. (10.8cm.) diam., the saucer
A small sugar-bowl, 2in. high, 2in. (6.4cm.) diam.
Two rue de Bondy/duc d'Angoulme brandy warmers and covers, iron-red stencil marks, 3.1/8in. (7.9cm.) diam.
together with a similarly decorated Svres coffee cup and saucer, circa 1780, blue interlaced L's to both, the saucer with painter's mark for Bunel, gilder's mark for Chevaux, l'an (16)

Lot Essay

Marie-Jeanne-Barb Bunel, recorded at Svres as a painter of flowers, 1777-1816

Michel-Barnab Chevaux, l'an, recorded at Vicennes and Svres as a gilder and a painter of patterns, 1752-1788

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