Lot Essay
Thinly cut, minutely worked shell was much used in Chinese lacquer of the Ming (1368-1644) and Qing (1644-1912) dynasties and its use in Japan is traditionally said to have been pioneered by Somada Kiyosuke, who learned the technique in Nagasaki, Edo-period Japan's window onto contemporary China. Somada ware is characterised by intricate inlay of iridescent shell with tiny pieces of gold and silver foil laid flush with the ground which is usually black lacquer: its increasing popularity in Japan closely parallels the growing interest in Chinese artefacts that occurred during the early and middle Edo period. In Kyoto, for example, the Sumiya teahouse, started in 1641 and last renovated in 1787, incorporates a tearoom named the Aogai no ma [Shell Room] whose alcove is entirely decorated in similar techniques to this piece.1 As so often, the decoration on the cabinet is not only executed in a Chinese technique but also depicts Chinese motifs.
1 Patricia J. Graham, Tea of the Sages: The Art of Sencha (Honolulu, 1998), pp. 44-5
1 Patricia J. Graham, Tea of the Sages: The Art of Sencha (Honolulu, 1998), pp. 44-5