Forty-eight Sèvres dessert-plates and a Sèvres (hard paste) shaped oval dish

CIRCA 1770, BLUE INTERLACED L MARKS, VARIOUS INCISED MARKS, THE DISH WITH CROWNED INTERLACED L MARK ENCLOSING Y FOR 1777 IN IRON-RED AND UNIDENTIFIED PAINTER'S T.

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Forty-eight Sèvres dessert-plates and a Sèvres (hard paste) shaped oval dish
Circa 1770, blue interlaced L marks, various incised marks, the dish with crowned interlaced L mark enclosing Y for 1777 in iron-red and unidentified painter's T.
The plates with moulded feuilles-de-choux and gilt dentil rims (two with rim chips, some with very slight rubbing to rims), 9½in. (24cm.) diam.; the dish with a gilt dentil rim, 11¾in. (29.5cm.) wide

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