THE PROPERTY OF A LADY
THE WENTWORTH BEAUMONT TABLE GARNITURE An important George III silver-gilt six-light candelabrum centrepiece, a pair of matching dessert stands and a set of four smaller dessert stands

MAKER'S MARK OF PHILIP CORNMAN, LONDON, 1806, AFTER A DESIGN BY CHARLES HEATHCOTE TATHUM AND ADAPTED BY JEAN-JACQUES BOILEAU, RETAILED BY RUNDELL, BRIDGE AND RUNDELL

Details
THE WENTWORTH BEAUMONT TABLE GARNITURE

An important George III silver-gilt six-light candelabrum centrepiece, a pair of matching dessert stands and a set of four smaller dessert stands
maker's mark of Philip Cornman, London, 1806, after a design by Charles Heathcote Tathum and adapted by Jean-Jacques Boileau, retailed by Rundell, Bridge and Rundell
In the Egyptian style, each on shaped-triangular base, comprising,

The Centrepiece

On three palmette and scroll feet, the triangular frame on three detachable winged sphinx feet and applied with three oblong plaques cast and chased with scenes in the Egyptian style, fitted with three bifurcated scroll and rosette branches each terminating in a detachable vase-shaped socket and with plain nozzle and openwork circular dish holder, with central fluted shaped-circular dish on fluted palm-stem, the nozzles and dish holders each engraved with two crests, the dish engraved with two crests within the inscription 'RUNDELL, BRIDGE & RUNDELL Aurificies Regis Fecerunt', marked on base, frame, Sphinx, branches, sockets, nozzles and dish holders

The Dessert Stands

Each with baluster stem applied with three winged sphinx, the stem cast and chased with anthemion and palmette ornament, with circular dish, the underside chased with flutes and with a band of scrolls and rosettes, the dishes engraved with a coat-of-arms, marked on bases and stems and on the Sphinx and bowls of the larger stands
the centrepiece 18¼in. (46.5cm.) high
the pair of dessert stands 8 5/8in. (22cm.) high
the set of four dessert stands 5¼in. (13.5cm.) high
412ozs. (22,331grs.) (7)
Provenance
Col. Thomas Beaumont (1758-1829) and thence by descent
A Nobleman; Christie's, 24 June 1981, lots 22, 23 and 24
Literature
H. Young, A Further Note on J. J. Boileau, A Forgotten Designer of Silver", Apollo, 1986, p.336 and fig.6
H. Young, Philip Cornman: a biographical note, The Silver Society Journal, no.8, Autumn 1986, p.482 and fig.4
M. Clayton, Christie's Pictorial History of English and American Silver, London, 1985, p.218-219

Lot Essay

This important centrepiece with its matching dessert-stands is based on an adaptation by Jean-Jacques Boileau of a design by Charles Heathcote Tatham. Tatham was one of the leading exponents of the imitative classicism of the turn of the 19th Century and the move towards monumental plate. Indeed he set great store in the quality of "massiveness", describing it in the introduction to his Designs for Ornamental Plate, published in 1806, as "the principle characteristic of good plate". Tathams classicism was a reaction in part to that of Robert Adam, the most influential designer of the previous generation and whose delicate neo-classical style had been adapted by silversmiths for over forty years. Among these silversmiths were those in Birmingham and Sheffield using new manufacturing techniques which greatly reduced the amount of metal used to make silver objects. Tatham's designs, more sculptural than Adam's and truer to the antique prototypes, required a more extravagant use of metal. His archaeological approach to classicism, largely indebted to Piranesi, was highly influential among early 19th Century silversmiths.

The centrepiece of this dessert-service is, according to Hilary Young, one of nine known variations by Cornman made between 1800 and 1807, although not all of these may be extant, which are based on the design published by Tatham in 1806 for a centrepiece described as "A Piece of Plate designed and executed in Silver for the Earl of Carlisle in the year 1801" (see The Silver Society Journal, Autumn 1996, no.8, p.481, Philip Cornman: a biographical note). Many of the centrepieces are signed by the retailer Rundell and Bridge or Rundell, Bridge and Rundell as in the present case, who commissioned the pieces. Centrepieces made for the 6th Earl of Balcarres (1803), the 5th Earl of Selkirk (1805), his fellow Scottish peer, the 8th Baron Kinnaird (1806), Wilbraham Egerton (1807) and the present example, are all closely related and show, to varying degrees, the influence of not only Tatham's work but also that of Jean-Jacques Boileau. It is interesting to note that both a Mr Cornman and a Mr Boileau subscribed to Tatham's Ancient Ornamental Architecture, published in 1803.

Boileau is known to have been one of the craftsmen brought from France by Henry Holland in about 1787 to work on the decoration of Carlton House (H. Young, A Further Note on J. J. Boileau, A Forgotten Designer of Silver, Apollo, October 1986, p.335). He, like Tatham, was clearly heavily influenced by Piranesi's etchings. The distinctive Egyptian sphinx feet, the leafy volutes to the scroll branches and the broad fleshy waterleaves of the bowl on the current centrepieces, are all characteristic of Boileau's work and found in various pen and wash designs by him (H. Young, A Further Note on J. J. Boileau, op. cit., p.336). Many aspects of the ornament are characteristic of engravings from Percier and Fonataine's Recueil de d©coration intérieures, of 1801 and V. Denon's Voyage dans la Basse et la Haute Egypte, of 1802. Most notable this form of ornament was employed for "The Egyptian Service" commsssioned by the Prince of Wales, later King George IV from Rundell, Bridge and Rundell which dates from 1802 onwards, illustrated in Carlton House, The Past Glories of George IV's Palace, exhibtion catalogue, nos. 85. 91 and 92

More from Silver

View All
View All